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SS Scoop, #20 - Yellow
  Product ID #7620
  In Stock 8
6" Boning, Stiff,  Yellow
  Product ID 283.3855.15
  In Stock 1
6" Boning, Stiff,  Yellow
Microban + Proflex Handle
  Product ID 283.3918.15
  In Stock 1
8" Chef‘s Knife
  Product ID 82009-203
  In Stock 110
8" Turner, Perforated, Yellow Handle
  Product ID 86120-203
  In Stock 13
6" Boning Knife, Semi-Flex Blade
  Product ID 82001-153
  In Stock 306
3½" Paring Knife
  Product ID 88203-093
  In Stock 198
10" Cook's Kn,Poly-Yellow
 Anti-Slip Handle
  Product ID 82009-253
  In Stock 11
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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