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8" Chef‘s Knife, Yellow
  Product ID 82009-203
  In Stock 109
8" Turner, Perforated, Yellow Handle
  Product ID 86120-203
  In Stock 13
6" Boning Knife, Semi-Flex Blade
  Product ID 82001-153
  In Stock 306
6" Boning, Stiff,  Yellow
  Product ID 283.3855.15
  In Stock 1
3½″ Paring Knife
  Product ID 88203-093
  In Stock 187
6" Boning, Stiff,  Yellow
Microban + Proflex Handle
  Product ID 283.3918.15
  In Stock 1
10" Cook's Kn,Poly-Yellow
 Anti-Slip Handle
  Product ID 82009-253
  In Stock 10
Colour-Coded Standard Dishers/Scoops
1 of 2
  Product ID #76-SS-Scoops
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

"Y" Swiss Peeler, Black
Price()CDN$12.00
21"   Wunderbag-Export (6-55)
Price()CDN$18.40
24"   Wunderbag-Export (7-60)
Price()CDN$22.80
 
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