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SS Scoop, #20 - Yellow
  Product ID #7620
Price()CDN$21.20
14" Cheese Knife, Poly Handle2 Handle Yellow
  Product ID 243.9501.36
Price()CDN$106.00
 
  Product ID 273.8663.10
List Price: CDN$30.00
Price()CDN$15.00
8" Chef‘s Knife
  Product ID 82009-203
List Price: CDN$69.00
Price()CDN$48.30
8" Turner, Perforated, Yellow Handle
  Product ID 86120-203
List Price: CDN$44.00
Price()CDN$22.00
6" Boning Knife, Semi-Flex Blade
  Product ID 82001-153
List Price: CDN$45.40
Price()CDN$31.78
3½" Paring Knife
  Product ID 88203-093
List Price: CDN$15.00
Price()CDN$7.50
10" Chef‘s Knife
  Product ID 82009-253
List Price: CDN$73.00
Price()CDN$51.10
6" Curved Boning Knife, Semi-flex Blade, Dual Injection, Yellow Rubber Handle
  Product ID 82003DSF-153
Price()CDN$45.40
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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