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12" Scalloped Slicer,Black
  Product ID 281.HR12.30
  In Stock 1
12"Scalloped Slicer,Blue
Proflex Handle
  Product ID 286.HR12.30
  In Stock 1
10" Carving Knife, WW
  Product ID 52042-250
  In Stock 63
8" Carving Kn., SS Forged
  Product ID 251.PT14.20
  In Stock 6
10" Carving Kn.,SS Forged
  Product ID 251.PT14.25
  In Stock 6
12" Slicer, PlainPOM Handle - Full Tang
  Product ID 271.8611.30
  In Stock 2
10" Slicer, Scalloped(50% Off)
  Product ID 271.8612.25
  In Stock 26
12" Slicer, ScallopedPOM Handle - Full Tang
  Product ID 271.8612.30
  In Stock 71
10" Chef's Carving Knife
  Product ID 73385-260P
  In Stock 16
12" Slicer, Granton-Blue
Anti-Slip Handle
  Product ID 82044-306
  In Stock 8
9" Offset Bread Knife
  Product ID 88525-232
  In Stock 11
8" Chef‘s Bread Knife, Scalloped Edge
  Product ID 92430-200
  In Stock 129
12" Slicer, Granton-White
Anti-Slip Handle
  Product ID 82044-302
  In Stock 50
8" Chef‘s Carving Knife
  Product ID 384-200P
  In Stock 6
9"Carving/Slicing Kn.Poly
  Product ID 88133-230
  In Stock 83
8" Scalloped Bread Knife
  Product ID 88430-200
  In Stock 326
10" Chef‘s Pointed Carving Knife
  Product ID 92042-250
  In Stock 3
10" Slicer, Regular
Anti-Slip Handle
  Product ID 82043-250
  In Stock 93
Knife Block with Euro Culinary™ Poly Series Knives
  Product ID 206-NE-POLY-SET
  In Stock 0
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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