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10" Slicer, Scalloped(50% Off)
  Product ID 271.8612.25
  In Stock 26
8" Scalloped Bread Knifewith Wolfman Logo
  Product ID 88430-200-Wolfman
  In Stock 1
9" Offset Bread Knife
  Product ID 88525-232
  In Stock 10
8" Chef‘s Bread Knife, Scalloped Edge
  Product ID 92430-200
  In Stock 129
8" Chef‘s Bread Knife, Scalloped Edge
  Product ID 397-200P
  In Stock 10
8" Scalloped Bread Knife
  Product ID 88430-200
  In Stock 259
12" Chef‘s Scalloped Slicing Knife(30% Off)
  Product ID 52053-300
  In Stock 52
10" Chef‘s Scalloped Slicing Knife
  Product ID 385-260P-S
  In Stock 38
12" Chef‘s Scalloped Slicing Knife
  Product ID 92053-300
  In Stock 45
10" Scalloped Slicing Knife
  Product ID 82053-250
  In Stock 237
12" Scalloped Slicing Knife
  Product ID 82053-300
  In Stock 197
12" Reverse Scalloped Slicing Knife
  Product ID 82073-300
  In Stock 108
10" Scalloped Pastry Knife
  Product ID 82063-250
  In Stock 288
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

2½" Chef‘s Paring/Tourné Knife
Price()CDN$80.00
2½ Chef‘s Paring/Tourné  Knife
Price()CDN$38.00
 
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