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9½" Rubbermaid Spatula
  Product ID #1901
Price()CDN$7.40
13½" Rubbermaid Spatula
  Product ID #1905
Price()CDN$14.20
9½" Rubbermaid High Heat Spatula - 500&degF/260&degC
  Product ID #1962
Price()CDN$7.80
13½" Rubbermaid High Heat Spatula - 500&degF/260&degC
  Product ID #1963
Price()CDN$7.80
Spatula/Bowl Scraper -10"
  Product ID #30410
Price()CDN$3.80
10" Rubber Spatula with Plastic Handle
  Product ID #T83000.04110
Price()CDN$8.70
18" Rubber Spatula with Plastic Handle
  Product ID #T83000.04112
Price()CDN$13.50
10½" High Heat Spatula - 500&degF/260&degC
  Product ID #30430ECONO
Price()CDN$6.60
14" High Heat Spatula - 500&degF/260&degC
  Product ID #30434ECONO
Price()CDN$11.60
16" High Heat Spatula - 500&degF/260&degC
  Product ID #30436
Price()CDN$12.00
6" Curved Boning Knife, Semi-flex Blade, Dual Injection, Yellow Rubber Handle
  Product ID 82003DSF-153
Price()CDN$45.40
10"   Silicone Spatula, with High Temp Handle
  Product ID #T50002.47473
Price()CDN$13.90
14"   Silicone Spatula, with High Temp Handle
  Product ID #T50002.47483
Price()CDN$17.30
 
  Product ID #T50002.47493
Price()CDN$22.30
11" High Heat Silicone Spatula, Spoon Shaped - 500&degF/260&degC
  Product ID #T83000.37135
Price()CDN$19.80
15" High Heat Silicone Spatula, Spoon Shaped - 500&degF/260&degC
  Product ID #T83000.37137
Price()CDN$31.80
17" High Heat Silicone Spatula, Spoon Shaped - 500&degF/260&degC
  Product ID #T83000.37133
Price()CDN$33.60
10" High Heat Silicone Spatula - 500&degF/260&degC
  Product ID #T83000.37140
Price()CDN$13.30
14" High Heat Silicone Spatula - 500&degF/260&degC
  Product ID #T83000.33019
Price()CDN$18.70
16½" High Heat Silicone Spatula - 500&degF/260&degC
  Product ID #T83000.37138
Price()CDN$19.60
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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