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12" Tongs - Colour (Red)
  Product ID #3383
Price()CDN$10.60
1.2 QT Sauté Pan, Tapered
  Product ID #57-24041
Price()CDN$87.24
2 QT Sauté Pan, Tapered
  Product ID #57-24042
Price()CDN$107.51
6.9" Pre-seasoned Cast Iron Oval Dish, Red
  Product ID #57-376105
Price()CDN$35.01
1.5 QT Aluminum Tapered Sauce Pan
  Product ID #58-13901
Price()CDN$37.61
2.5 QT Aluminum Tapered Sauce Pan
  Product ID #58-13902
Price()CDN$48.21
3.75 QT Aluminum Tapered Sauce Pan
  Product ID #58-13903
Price()CDN$57.96
4.5 QT Aluminum Tapered Sauce Pan
  Product ID #58-13904
Price()CDN$66.73
5.5 QT Aluminum Tapered Sauce Pan
  Product ID #58-13905
Price()CDN$71.43
7 QT Aluminum Tapered Sauce Pan
  Product ID #58-13907
Price()CDN$91.20
8.5 QT Aluminum Tapered Sauce Pan with Helper Handle
  Product ID #58-13908
Price()CDN$114.46
10.25 QT Aluminum Tapered Sauce Pan with Helper Handle
  Product ID #58-13911
Price()CDN$125.26
Thermalloy Cover/Lid for the1.5 QT Aluminum Tapered Sauce Pan
  Product ID #58-15901
Price()CDN$21.23
Thermalloy Cover/Lid for the2.5 QT Aluminum Tapered Sauce Pan
  Product ID #58-15902
Price()CDN$25.84
Thermalloy Cover/Lid for the3.75 QT Aluminum Tapered Sauce Pan
  Product ID #58-15903
Price()CDN$28.14
Thermalloy Cover/Lid for the4.5 QT Aluminum Tapered Sauce Pan
  Product ID #58-15904
Price()CDN$30.44
Thermalloy Cover/Lid for the5.5 QT Aluminum Tapered Sauce Pan
  Product ID #58-15905
Price()CDN$34.86
Thermalloy Cover/Lid for the 7 QT Aluminum Tapered Sauce Pan
  Product ID #58-15907
Price()CDN$40.26
Thermalloy Cover/Lid for the8.5 QT Aluminum Tapered Sauce Pan with Helper Handle
  Product ID #58-15908
Price()CDN$44.20
Thermalloy Cover/Lid for the10.25 QT Aluminum Tapered Sauce Pan with Helper Handle
  Product ID #58-15911
Price()CDN$50.70
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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