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Fluted Pastry Wheel 2½", Poly Handle
  Product ID #1323
Price()CDN$16.90
10" Straight Spatula - Wood Handle
  Product ID #1375
Price()CDN$15.60
Scraper/Dough Cutter, Wooden Handle
  Product ID #3026
Price()CDN$7.20
Pie Lifter, Poly Handle
  Product ID #3054MAG
Price()CDN$6.00
 
  Product ID #3093B
Price()CDN$9.20
Pastry Wheel Cutter 2½", Brown Handle(50% Off)
  Product ID #3132
List Price: CDN$7.35
Price()CDN$3.68
Pizza Cutter 4", Black Handle
  Product ID #3134
Price()CDN$12.60
7.6 QT Deep Sauce Pan with Helper Handle
  Product ID #57-24037
Price()CDN$196.80
10 QT Deep Sauce Pan  with Helper Handle
  Product ID #57-24040
Price()CDN$241.81
12" Deluxe Frying Pan, with Helper Handle (Natural)
  Product ID #57-24052
Price()CDN$214.24
14" Deluxe Frying Pan, with Helper Handle (Natural)
  Product ID #57-24054
Price()CDN$245.69
12" Deluxe Frying Pan, Helper Handle  (Non-Stick)
  Product ID #57-24062
Price()CDN$238.80
14" Deluxe Frying Pan, Helper Handle  (Non-Stick)
  Product ID #57-24064
Price()CDN$326.61
8 QT Low Sauce Pan with Helper Handle
  Product ID #57-24166
Price()CDN$216.87
3 QT Sauté Pan, Straight-Sided  with Helper Handle
  Product ID #57-24181
Price()CDN$167.70
4 QT Sauté Pan, Straight-Sided with Helper Handle
  Product ID #57-24182
Price()CDN$198.79
11.8" Carbon Steel Frying Pan  with Helper Handle
  Product ID #57-3742
Price()CDN$59.00
5.5" Carbon Steel Pan  with 2 Handles
  Product ID #57-3745
Price()CDN$31.12
6.3" Carbon Steel Pan with 2 Handles
  Product ID #57-3746
Price()CDN$33.31
7.8" Carbon Steel Pan with 2 Handles
  Product ID #57-3748
Price()CDN$37.83
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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