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Oven Gloves "long" (pair)
  Product ID #T50002.44341
Price()CDN$23.20
5 Expandable Dough Wheels, Plain
  Product ID #T50002.68805
Price()CDN$157.40
7 Expandable Dough Wheels, Plain
  Product ID #T50002.68815
Price()CDN$174.20
5 Expandable Dough Wheels, Serrated
  Product ID #T50002.68825
Price()CDN$143.20
7 Expandable Dough Wheels, Serrated
  Product ID #T50002.68835
Price()CDN$174.20
6 Expandable Dough Wheels, Plain
  Product ID #T83000.18153
Price()CDN$173.60
Strainer (Conical) - Small Extra Fine
  Product ID #FR5889
Price()CDN$8.20
8" Chef's Knife (60mm Extra Wide)(30% Off)
  Product ID 73389-200P
List Price: CDN$154.00
Price()CDN$107.80
Waterproof Digital Thermometer (Dual Temperature)
  Product ID #DHP3
Price()CDN$30.00
Spatula, Extra Broad, 10"   x 6" 
  Product ID #T30002.68705
Price()CDN$32.40
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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