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Scraper/Dough Cutter with Ruler
  Product ID #73281
  In Stock 0
8" Chef's, Narrow Blade
  Product ID 241.3027.20
  In Stock 0
10" Chef's, Narrow Blade
  Product ID 241.3027.26
  In Stock 0
10" Chef's, Proflex-Black
  Product ID 281.3028.26
  In Stock 31
6"Boning Kn., Poly - Blue
  Product ID 82001-156
  In Stock 55
8" Chef's Knife(50% Off)
  Product ID 271.8610.20
  In Stock 10
8" Chef‘s Knife
  Product ID 82009-203
  In Stock 110
6" Boning Knife, Medium Handle, Semi-Flex Blade
  Product ID 91001-150
  In Stock 232
10" Chef‘s Knife
  Product ID 82009-255
  In Stock 87
10" Chef‘s Knife
  Product ID 82009-256
  In Stock 0
6" Boning Knife, Semi-Flex Blade
  Product ID 92001-150
  In Stock 173
6" Skinning Knife, Wide Blade
  Product ID 72088-154
  In Stock 345
6" Curved Fork, Forged
  Product ID 360C-150P-ECONO
  In Stock 51
6"Curved Boning Knife 18mm
Flexible Blade, Proflex Handle
  Product ID 82003F-150
  In Stock 62
6"Curved Boning Knife 18mm
Stiff Blade
  Product ID 82003S-150
  In Stock 5
6" Curved Boning Knife, Semi-flex Blade, Black Guarded Nylon Handle
  Product ID 82003SF-150GP
  In Stock 0
6" Curved Boning Knife, Semi-flex Blade, Blue Nylon Handle
  Product ID 82003SF-156PRO
  In Stock 0
6" Curved Boning Knife, Semi-flex Granton Blade, Black Nylon Handle
  Product ID 82003SFG-150PRO
  In Stock 0
6"Curved Boning Knife 22mm
Stiff Blade
  Product ID 82003W-150
  In Stock 13
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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