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  Product ID #7815
Price()CDN$2.20
Baker's Couche (40cm x 20M)
  Product ID #COUCHE-40
Price()CDN$474.20
Baker's Couche (60cm x 20M)
  Product ID #COUCHE-60
Price()CDN$550.20
Oven Cloth, Cotton
  Product ID #T50002.44851
Price()CDN$9.20
Chef Jacket with Mesh, 65% Polyester/35% Cotton
  Product ID CJ-5450-W
Price()CDN$70.20
Baker's Pad with Elastic Strap
  Product ID #T83000.25360
Price()CDN$11.60
Sommelier Case
  Product ID 2295-CASE
Price()CDN$110.00
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

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Double Sided Peeler
Price()CDN$12.40
 
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