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8" Chef‘s Knife
  Product ID 82009-203
List Price: CDN$69.00
Price()CDN$48.30
8" Chef‘s Knife
  Product ID 82009-205
Price()CDN$78.00
10" Chef‘s Knife
  Product ID 82009-255
Price()CDN$73.00
10" Chef‘s Knife
  Product ID 82009-256
Price()CDN$73.00
8" Chef‘s Knife
  Product ID 82009-202
Price()CDN$69.00
10" Chef‘s Knife
  Product ID 82009-254
Price()CDN$73.00
10" Chef‘s Knife
  Product ID 82009-252
Price()CDN$73.00
8" Chef‘s Knife(30% Off)
  Product ID 82009-206
List Price: CDN$69.00
Price()CDN$48.30
8" Chef‘s Knife
  Product ID 82009-200
Price()CDN$69.00
8" Chef‘s Knife(30% Off)
  Product ID 82009-204
List Price: CDN$69.00
Price()CDN$48.30
9" Chef‘s Knife
  Product ID 82009-230
Price()CDN$71.00
10" Chef‘s Knife
  Product ID 82009-250
Price()CDN$73.00
10" Chef‘s Knife
  Product ID 82009-253
List Price: CDN$73.00
Price()CDN$51.10
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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