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10" Steel, Cut#3, Poly Handle
  Product ID P-33-260
  In Stock 0
12" Sharpening Steel
Poly Handle, #3 Cut
  Product ID P-203-310
  In Stock 57
12" Professional Steel
  Product ID P-253-310
  In Stock 17
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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