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7¼" Offset Bread Knife
  Product ID #T50002.66871
Price()CDN$49.80
Bread Brush with Polyester Bristles
  Product ID #T83000.31355
Price()CDN$91.80
Baker's Blade, Double
  Product ID #T83000.18299
Price()CDN$10.20
8" Bread Knife, Scalloped(50% Off)
  Product ID 271.8609.20
List Price: CDN$46.00
Price()CDN$23.00
10" Slicer, Scalloped(50% Off)
  Product ID 271.8612.25
List Price: CDN$68.00
Price()CDN$34.00
8" Scalloped Bread Knifewith Wolfman Logo
  Product ID 88430-200-Wolfman
Price()CDN$46.00
9" Offset Bread Knife
  Product ID 88525-232
Price()CDN$53.20
8" Chef‘s Bread Knife, Scalloped Edge
  Product ID 92430-200
Price()CDN$63.00
8" Chef‘s Bread Knife, Scalloped Edge
  Product ID 397-200P
Price()CDN$122.00
8" Scalloped Bread Knife
  Product ID 88430-200
Price()CDN$46.00
12" Chef‘s Scalloped Slicing Knife(30% Off)
  Product ID 52053-300
List Price: CDN$87.00
Price()CDN$60.90
10" Chef‘s Scalloped Slicing Knife
  Product ID 92053-250
Price()CDN$100.00
10" Chef‘s Scalloped Slicing Knife
  Product ID 385-260P-S
Price()CDN$154.00
12" Chef‘s Scalloped Slicing Knife
  Product ID 92053-300
Price()CDN$115.00
10" Scalloped Slicing Knife
  Product ID 82053-250
Price()CDN$66.00
12" Scalloped Slicing Knife
  Product ID 82053-300
Price()CDN$71.00
12" Reverse Scalloped Slicing Knife
  Product ID 82073-300
Price()CDN$71.00
10" Scalloped Pastry Knife
  Product ID 82063-250
Price()CDN$66.00
Knife Block with Full Tang,Forged Masterpiece™ Europe Series Knives
  Product ID 206-NE-EUR-SET
Price()CDN$884.40
Knife Block with Euro Culinary™ Poly Series Knives
  Product ID 206-NE-POLY-SET
Price()CDN$435.00
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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