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Welcome to Chef Tools Direct - Canada's trusted source for professional kitchen smallwares. We are dedicated to supporting Canadian businesses with exceptional value, unbeatable pricing, and the reliable quality you need to thrive in today's competitive foodservice industry.
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Baker's Blade, Single
  Product ID #T83000.18298
  In Stock 10
3½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#1-3.5
  In Stock 1970
Baker's Blade, Double
  Product ID #T83000.18299
  In Stock 48
1 Blade Pocket Knife, White
  Product ID 142.1101.09
  In Stock 6
4½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#2-4.5
  In Stock 169
1 Blade Pocket Knife, White
  Product ID 142.1101.10
  In Stock 6
6" Boning Knife, Medium Handle, Semi-Flex Blade
  Product ID 91001-150
  In Stock 173
6½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#3-6.5
  In Stock 862
1 Blade Pocket Knife, White
  Product ID 142.1101.11
  In Stock 6
6" Boning Knife, Semi-Flex Blade
  Product ID 92001-150
  In Stock 172
8½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#4-8.5
  In Stock 344
10½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#5-10.5
  In Stock 804
12½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#6-12.5
  In Stock 332
5½" Chef‘s Boning Knife, Stiff Blade
  Product ID 386-140P
  In Stock 14
7" SANTOKU Knife, with Granton Blade
  Product ID 92405-180
  In Stock 165
14½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#7-14.5
  In Stock 240
6"  Boning Knife, Stiff Blade
  Product ID 386-150P
  In Stock 21
6" Boning Knife, Semi-Flex Blade
  Product ID 52001-150
  In Stock 141
6" Skinning Knife, Wide Blade
  Product ID 72088-154
  In Stock 681
6½"  x 2"  Knife Blade Guard
1 of 2
  Product ID KBGW-#1-6.5
  In Stock 169
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

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