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Welcome to Chef Tools Direct - Canada's trusted source for professional kitchen smallwares. We are dedicated to supporting Canadian businesses with exceptional value, unbeatable pricing, and the reliable quality you need to thrive in today's competitive foodservice industry.
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Baker's Blade, Single
  Product ID #T83000.18298
  In Stock 10
3½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#1-3.5
  In Stock 2923
Baker's Blade, Double
  Product ID #T83000.18299
  In Stock 126
1 Blade Pocket Knife, White
  Product ID 142.1101.09
  In Stock 6
4½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#2-4.5
  In Stock 2044
1 Blade Pocket Knife, White
  Product ID 142.1101.10
  In Stock 6
6" Boning Knife, Medium Handle, Semi-Flex Blade
  Product ID 91001-150
  In Stock 259
6½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#3-6.5
  In Stock 2539
1 Blade Pocket Knife, White
  Product ID 142.1101.11
  In Stock 6
6" Boning Knife, Semi-Flex Blade
  Product ID 92001-150
  In Stock 171
8½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#4-8.5
  In Stock 1573
10½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#5-10.5
  In Stock 2433
12½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#6-12.5
  In Stock 1696
5½" Chef‘s Boning Knife, Stiff Blade
  Product ID 386-140P
  In Stock 12
7" SANTOKU Knife, with Granton Blade
  Product ID 92405-180
  In Stock 114
14½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#7-14.5
  In Stock 240
6"  Boning Knife, Stiff Blade
  Product ID 386-150P
  In Stock 7
6" Boning Knife, Semi-Flex Blade
  Product ID 52001-150
  In Stock 140
6" Skinning Knife, Wide Blade
  Product ID 72088-154
  In Stock 441
6½"  x 2"  Knife Blade Guard
1 of 2
  Product ID KBGW-#1-6.5
  In Stock 165
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

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