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Star Tube, Open #20 - Stainless Steel 
  Product ID #20
Price()CDN$1.60
Dough Cutter, 6 5/16 x 5 5/16"
  Product ID #T30002.68625
Price()CDN$19.00
7" SANTOKU, Plain Blade(50% Off)
  Product ID 271.8625.18
List Price: CDN$70.00
Price()CDN$35.00
12" Slicing Knife, Granton Blade
  Product ID 82044-300
Price()CDN$64.00
4" Offset Spatula - Wood Handle
  Product ID #1385
Price()CDN$9.40
French Star Tip - Open, Seamless & Stainless, 7mm
  Product ID #T30001.62621
Price()CDN$3.40
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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