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Baking Foil, Brown(400mm x 600mm)(15.75" x 23.6")
  Product ID #S110100
  In Stock 0
Ice Pack (Blue)
  Product ID #T40001.85088
  In Stock 0
Box Universal + Lid
  Product ID #T40002.49208
  In Stock 0
Box Vario Universal + Lid  (Collapsible)
  Product ID #T40002.49360
  In Stock 0
Box ICE-CREAM (Includes Lid)
  Product ID #T40002.49438
  In Stock 0
Box Gastronorm 1/1
  Product ID #T40002.49618
  In Stock 0
Box Vario GN 1/1 + Lid (Collapsible)
  Product ID #T40002.49650
  In Stock 0
Box COMBI GN 1/1, Front Loading
  Product ID #T40002.49668
  In Stock 0
20" Whisk (Professional), Heat resistant to 400ºF
  Product ID #T50001.45065
  In Stock 0
Disposable Pastry Bag "One Day" Roll
  Product ID #T50002.47400
  In Stock 0
Small Flour Sieve, S.S.,  Fine-Meshed
  Product ID #T83000.03400
  In Stock 0
Rose Leaf Tip-Right 14mm#121 Seamless/Stainless
  Product ID #T83000.19400
  In Stock 6
Measuring Jug, 0.5L/500ml  with Stackable Closed Handle
  Product ID #T83000.40083
  In Stock 0
Measuring Jug, 1L/1000ml with Stackable Closed Handle
  Product ID #T83000.40085
  In Stock 0
Whetstone 400/10007"L x 2¼"W x 1"H Includes Anti-Slip Base
  Product ID 900.WS3.4010
  In Stock 2
Microplane Grater/Zester, Stainless Steel 
  Product ID #40001
  In Stock 115
Digital Thermometer (Dual Temperature)
  Product ID #DPP400W
  In Stock 25
10" Whisk (Professional), Heat resistant to 400&degF
  Product ID #T50001.45015
  In Stock 0
12"   Whisk (Professional), Heat resistant to 400ºF
  Product ID #T50001.45025
  In Stock 0
14"   Whisk (Professional), Heat resistant to 400ºF
  Product ID #T50001.45035
  In Stock 0
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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